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TEL 043-306-7719

[Food only] ◇◆Evita Winter Course◆◇Enjoy seasonal ingredients! Includes dessert platter (8 dishes total) *Reservation only

[Food only] ◇◆Evita Winter Course◆◇Enjoy seasonal ingredients! Includes dessert platter (8 dishes total) *Reservation only

4980 yen(Tax included)

  • 8items
  • 2persons-

[December to February only] We want you to enjoy all of our winter-only menu items, so we have prepared a course that allows you to enjoy a little at a time.This is a specialty course that you can only enjoy now.Available by reservation only.For special occasions too♪ We can also provide a candy message to accompany your dessert platter.

Course menu

☆ Salad with 7 kinds of seafood and tapenade sauce

~Red shrimp, salmon, mussels, octopus and other seafood are paired with a tapenade sauce (anchovies, capers, olives) and crunchy flying fish roe~

☆ Scampi and aged ham carpaccio with Genoa sauce

~Enjoy the contrast between the melting texture of scampi and the rich flavor of prosciutto♪~

☆ Shrimp tartare with lavigo and queca sauce

~Enjoy four different types of shrimp with different textures and flavors~

☆Evita's Lasagna

~This is a specialty dish that can only be enjoyed at Evita, made with Hokkaido's Ezo deer from Furano~

☆ Shrimp lovers' favorite: Three types of shrimp and seasonal vegetable cream gratin

~A rich cream gratin packed with the delicious flavor of shrimp~

☆ Local chicken and porcini mushrooms stewed in cream with truffle flavour

~Enjoy the rich aroma of porcini mushrooms and white truffles♪~

☆Grilled snow crab and blue crab tomato cream pasta

~Our most popular crab pasta dish, topped with a giant grilled snow crab~

☆Assorted desserts

~An assortment of white chocolate gateau, caramelized caramel, raw chocolate ice cream, and more.For celebrations and anniversaries, we will give you a candy message as a gift. Please feel free to contact us.~

This is Evita's specialty course, made with seasonal ingredients.

[Winter Course] December to February [Spring Course] March to May [Summer Course] June to August [Autumn Course] September to November

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 the day before your visit

2025/02/14 update