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  • Cold pasta & soup pasta specialty store "Evita"

    Delivering pasta from the popular Italian bar "e'vita" in Makuhari.

    We use carefully selected ingredients to maximize the goodness of those ingredients.

    Please enjoy the soup pasta and cold pasta of "e'vita Evita" once.

    At the [Adult Weekend Backordered Music Club] sold in mid-July

    "Cold peperoncino spaghetti with shirasu and lemon and fresh tomatoes" is evaluated for its appearance and taste.

    I won the 1st place ♪

    "The name of the specialty store is not Date. Perfect balance of texture and taste ”

    "The way garlic works is exquisite. Although it is refreshing, a deep lingering sound remains. 』\

    "The appearance and beauty of being the protagonist of a party. 』\

    I had you evaluate it.

    I myself like cold pasta and want to eat delicious cold pasta, so I have repeated trial production over and over again.

    I am happy to be able to deliver my food to people all over the country at the online shop.

    With a recipe, you can easily enjoy cold pasta at the restaurant at home ♪

    Please try it.

  • Main image

Trigger

  • The reason I decided to sell by mail order was when a regular customer who moved to a rural area from the beginning of the opening said, "I want to eat cold pasta asexually." There are times, but aren't you going to do mail order? "

    A set of 4 types of cold pasta
  • Click here to order soup pasta & cold pasta specialty stores and mail order sites ♪

    "Evita-pasta.com"

    We apologize for the inconvenience, but you can copy and paste the above URL or

    Please read the QR code m (_ _) m

    ↓ ↓ ↓

    https://evita-pasta.com/
  • Campaign now in progress!
    Free shipping for orders over 6,000 yen.
    We also have a combination of our specialty cold pasta, so please enjoy the 4 flavors.
    We want you to enjoy various flavors, so we have prepared them at a great price ♪

    I will also send 90g x 4 (360g) dried cappellini noodles (thin spaghetti).
    When boiled, it will be about 250g x 4 (360g).
    If you are a eater, I think it will be enough for 4 people to be full. This is enough for 8 people to share.

  • Cold pasta menu

    Cold pasta with red shrimp, basil and fresh tomatoes

    ☆ Cold pasta with red shrimp, fresh tomatoes and basil

    ☆ Cold Peperoncino Spaghetti with Shirasu, Lemon and Fresh Tomato

    ☆ Cold carbonara spaghetti with duck prosciutto White truffle flavor

    ☆ Sanin firefly squid and homemade firefly squid paste, Japanese-style cold spaghetti with mentaiko

    These fine pasta sauces with cold spaghetti!

    There is also a set of 4 types that you can choose from.

    Enjoy refreshing, punchy cold pasta at home with thin noodles (capellini) ♪

  • Signboard menu of shrimp and seafood bar "Evita"! "Ahijo of red shrimp"

    The signboard menu "Red Shrimp Ahijo" from the time of opening is also on sale on the mail order site.

    You can enjoy it just by thawing it at home and warming it ♪

    Plenty of red shrimp with ajillo!

    Our red shrimp is custom-made and oversized by a Tsukiji trader who has been with us for a long time.

    Please enjoy the soup with the melted red shrimp flavor together with the bucket ♪ It is the best repeat dish ♪

  • chef

    I've been cooking Italian food for 20 years now.

    I like shrimp and have been supporting Italian food specializing in shrimp dishes for 7 years with the support of local people.

    This time, we started mail order as a cold pasta specialty store "Evita".

    After all, I like cold pasta and have continued to make it, and I have received the support of everyone.

    I really want everyone to enjoy it.

    I am excited to think that people all over the country can try it.

    We are currently making a prototype of a new work, so please do not hesitate to contact us.

  • soup pasta menu

    ☆Snow crab and migratory crab soup tomato cream spaghetti

    We have prepared a soup pasta with our proud sauce that we have been making for 12 years since our restaurant opened!
    Approximately 10 kg of snow crab and migratory crab are slowly baked in a low-temperature oven to condense the umami, then simmered for 12 hours to extract the richness and umami of the tomato sauce. rice field.
    Please enjoy the taste of the season♪

    ☆ Large white clam soup peperoncino spaghetti

    A soup pasta made with plenty of large white clams, a specialty of Chiba! Poisson) is also added to make it richer.

  • A recipe for how to make it is also included.

    "Just boil, cool, and mix with the sauce", so it's very easy to make!

    The sauce is frozen, so please put it in the freezer as soon as possible and save it.

  • I will send it like this picture.

    For those who want to celebrate moving or giving birth at this time of year ...

    How about a gift for your loved one?

    If requested, we will also enclose a message card, etc.

    Please tell us anything.

Limited time offer! Free shipping campaign ♪