【飲み放題&女子会/誕生日/記念日】e'vita 幕張店

☆ Salad of 7 kinds of seafood and tapenade sauce

~Served with seafood such as red shrimp, salmon, mussels, and octopus, topped with a tapenade sauce (anchovies, capers, and olives) and crunchy flying fish roe~

☆ Shrimp tartare with lavigotte and queca sauce

Enjoy four different types of shrimp with different textures and flavors.

☆ Extra-large raw shrimp and aged prosciutto carpaccio with pesto sauce

Enjoy the contrast between the melt-in-your-mouth texture of the extra-large shrimp and the rich flavor of the prosciutto.

☆4 kinds of shrimp and seasonal vegetable pesto & prosciutto, soft-boiled egg, white truffle butter pizza half & half

~Specialty pizza that can only be eaten at Evita~

☆Firefly squid and seasonal vegetable ajillo

~Uses a paste made from concentrated and stirred firefly squid liver.You can enjoy delicious semi-raw firefly squid.

☆Breaded hairtail fish and seasonal vegetables with herbs

Enjoy the mellow aroma of a large cutlassfish topped with breadcrumbs made with five types of herbs and grilled to perfection.

☆ Fried lobster with homemade American mayonnaise

~French fried lobster with plenty of flavor and a moist interior.Tossed in rich mayonnaise that condenses the flavor of lobster.

☆Three types of salsiccia (herb, spicy and cheese) and grilled seasonal vegetables with fresh tomato sauce and burnt butter

~Meltingly delicious salsiccia and refreshing fresh tomato sauce~

☆Cold peperoncino pasta with seafood and vegetables packed with summer ingredients

~Updated version of magazine-winning chilled peperoncino pasta with spring ingredients♪~

☆Assorted desserts

An assortment of white chocolate gateau, caramelized caramel, and raw chocolate ice cream.We will give you a candy message as a gift for celebrations and anniversaries. Please feel free to contact us.~

*Ingredients may change depending on availability.Please note.

This is Evita's specialty course made with seasonal ingredients.

[Spring Course] March to May [Summer Course] June to August [Autumn Course] September to November [Winter Course] December to February